Pineapple Mojito: A Tropical Twist on the Classic

Indulge in the delightful fusion of tropical flavors with our Pineapple Mojito. This refreshing concoction adds a piña colada twist to the classic mojito, making it a new favorite in no time.

If you’re craving a traditional mojito, feel free to try out our Classic Mojito Recipe. And don’t forget to explore our quick and easy three-ingredient Piña Colada for a different taste of the tropics!

The Mojito Essence

The classic mojito is a harmonious blend of mint leaves, lime juice, and simple syrup, crowned with rum and a splash of club soda. It’s a delightful and invigorating cocktail that’s well worth savoring.

Mint, Pineapple, and Coconut Fusion

Our Pineapple Mojito is akin to a piña colada mojito, bringing together the delightful flavors of pineapple, coconut, and rum for an irresistibly refreshing drink.

To craft this delectable concoction, start with a highball glass. At the base, gently muddle mint leaves, simple syrup, lime juice, and pineapple juice. If you don’t have a muddler, don’t fret; the bottom of an ice-cream scoop will do the trick. The mint leaves will release their essence, enriching the drink with a burst of flavor.

Next, introduce the coconut rum. If coconut rum isn’t readily available, regular rum will work just as well, offering the delightful essence of pineapple. A fine choice for unflavored rum is Bacardi.

Fill the glass to the brim with ice to ensure a crisp and chilly mojito. Finally, crown your creation with club soda. For an extra coconut kick, you can opt for coconut sparkling water, as I did in my Pina Colada Vodka Soda.

About Simple Syrup

Creating simple syrup at home is easy and highly recommended. It lives up to its name, offering a straightforward solution for sweetening your cocktails. However, if you’re in a hurry, you can easily find it at your local store, usually stocked near the alcohol section.